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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, August 24, 2016

Twenty - Part 3

Part 1
Part 2

When we were 21 years old, we accepted that a wedding reception involved a nicely decorated church fellowship hall or gym,
punch and cake,
church-approved background music,
and if you were really on the cutting edge....a picture slideshow.
And not much else.
 
Back then there were plenty of relatives and friends to hug.  We got almost nothing to eat while visiting with everyone and woke up in the middle of the night at a bed and breakfast in the middle of nowhere starving to death.  I deeply regretted not having more formal photos taken of the groom's side of the family that had assembled from parts unknown across the country. There is a photo of Robb fake-dancing with my Mom.  We had fun....I mean...we had pulled off the wedding part and were very relieved. But it was a buttoned-down affair, reflective of our theology at the time.

Fast forward 20 years and we found ourselves once again in a church.  But this time, there was no question about having fun.  This was a party. And Robb had thought of everything.  For him, God is in the details.

He hired Fayetteville's poet laureate, Clayton Scott,  turned food-truck-chef of Best Frickin' Chicken to cater with chicken and waffles on the menu.  Their secret maple cream gravy is no longer available on the menu, but Robb got him to make me my own delicious batch because he knew how much I love it!  Long-time friend Derek from Core Brewery brought kegs of delicious local beer.  Samantha, who is one of the single most interesting and beautiful people I have ever met in my life, created the cake with a nod to our original wedding cake, with gorgeous flowers on top and candied rose petals on the cupcakes.  Scott was emcee and spun the tunes ...a masterful mix that included personal favorites and crowdsourced dance-tunes...while his exquisite Julie arranged all the flowers, including the bouquets and boutonnieres...using daisies and roses, our original flowers.  The whole thing smacked of thoughtful planning, generosity, joy, collaboration, inclusion, and un-self-conscious celebration.














Our friends Derek and Natalie spoke words of blessing over us in the form of toasts. Their words reminded us again that the love we have for each other, the life we are building, isn't just for ourselves, but instead, brings good to our community, both in and out of our church.






Somewhere in all of this, I was getting bits and pieces about the secret Facebook Event Page where the collaboration had run wild since March.  That's right...for almost five months, this joyous scheming had been simmering away.  There had been a moment when I glimpsed the page open on Robb's computer and I saw the picture at the top of the page from our wedding day, and I asked him what it was, and he had fumbled for an answer.  I chalked it up to "the surprise" and didn't think much else about it.  Little did I know of the playlist suggestions, group-thinking, and clandestine virtual high-fives that were going on under my nose as each piece of the puzzle fell into place.

What I did know was that something wonderful was becoming obvious:  My husband, who finds it so difficult at times to be vulnerable, had dropped all masks while planning this event with everyone. He was telling the truth when he wrote on the event page: "If you ruin this surprise, I will never speak to you again."  But he was also bringing people along on a grand adventure. Instead of acting as a lone wolf, he shared the whole project, inviting everyone in on the fun.  Creativity IS leadership, and he was building trust and bonds with our children and with everyone involved with the event.  Who does something like this unless they are an extraordinary person?  He believes deeply in the comedy and the fairy tale of the gospel and he has a gift for keeping child-like wonder alive for people who sometimes drift out of Narnia and think they've outgrown it.  That is what fuels him.  That is the consistent, stubborn, nearly insane assertion he has been rock-steady about since I met him: this belief in God's grace as the transformational element above and beyond all we could ask or imagine. So why not throw a perfect party for the love of his wife?  Why not pastor a church tirelessly with a full time job as well? Why not help a stranger in need?  Why not welcome all to the communion table? Why not attempt to wade the water of politics with love in your heart for everyone?  Why not believe the Cleveland Browns could win the Super Bowl?   All is grace.

If he had a twin, separated from him at birth, it would be Natalie.  They are wired so similarly and appear so differently.  So it is no wonder that my beautiful friend was intricately involved in the whole thing, I couldn't possibly explain all that she did, except perhaps that she "got it."  She knew what he was shooting for and worked to make it all happen.



 We never learned to dance.  It was "not done" at weddings by most in our circles and there are no dances at Christian schools, either.  I would fumble badly through even the Chicken Dance.  It is kind of a metaphor, really, for how we learned to be in the world: some unfortunate mix of my personality type, circumstances and lousy theology had kept me for years under the impression that emotions must always be expressed neatly and tidily and our bodies aren't to be trusted as a medium of tidy emotional expression.  But looking around, I was easily reminded that everyone was here for joy and not one person in the room would judge us. We could dance like David and there would be no snooty Michal to ruin the fun.  So we danced the night away.   Which suited my parents just fine, because my parents are nothing but smooth and elegant on the dance floor and Robb was sure to include "their song" in the playlist.







Our Charleigh was born for dancing.  I asked her where she learned to dance like she does and she turned her chin and said, "I just make it up."   Her athleticism and fully-committed attitude had us in stitches.  I tried to keep up with her once and ended up with burning thigh muscles and a river of sweat running down my back.  But how we laughed!  And our friends!  I knew I could count on them to keep that party swinging. I could watch them dance for hours and my sides burned from laughing.











At the end of the evening,  our friends whisked us out the door without letting us help clean up.  Their send off was a sweet detail:  At our wedding, I dreamed of being sent away under a shower of rose petals, of course captured iconically by the photographer.  But our florist forgot the rose petals, and instead, I have a photo of 300 people outside a church that always reminds me of the frankly awkward scene in the Sound of Music when the partygoers wave to the children and echo their "Goodnight."  It always bothered me.   (the movie and the omission of the rose petals. Equally.)

So of course, my husband remembered the rose petals.  Of course he did.   And Nikki captured it all.



And then he said,
"Are you ready for one more surprise?"

Wednesday, June 27, 2012

In the Garden

 

I'm just going to go ahead and pretend that it hasn't been since April that I last blogged. Apparently, it wore me out or something.

This doesn't look like much, but all of these were transplanted this spring.

Anywhoo... Here is my garden at this, the last week in June. After no significant rain, but lots of trying on my part, to keep it alive and thriving.  I have come to the conclusion that gardening in the South is why they lost the war. I've been doing battle with squash beatles, a fungus, and tomato worms, not to mention what can only be described as "The Damn Heat." 

But I am grateful. We've had many zuchini for lunches already and I'm still really happy to have them. 

And even though it's hard work, there is nothing to beat stress like working in my garden. It helps me remember to breathe, relax and trust the One who clothes the flowers and feeds the birds. 



I'm pretty sure Dusty Millers aren't supposed to be perennials, but these are three years old now.


The NEW garden area. The birds really love to bathe in the birdbath and I love to watch them from the dinner table in the evenings



I've never had to TRELLIS my tomatoes before but these were crazy...probably 7 feet tall.
Herbs.
We're fighting a fungus among us.

It's a jungle back here!
Trying to ward off worms from this giant slicing tomato

Friday, August 14, 2009

This is what I have eaten in the last two days....

McDonalds third pounder mushroom and swiss burger
with fries.

cookies ....for breakfast.
Hershey's dark chocolate squares....2 of them.
leftover chicken legs and cornbread casserole.
marinated tomatoes.
cookies.
Popeye's chicken....at 9:30 p.m.

poptarts.

and oh yeah,
wine,
but not with breakfast.

Bless me, for I have sinned.

What have you eaten?

Wednesday, December 17, 2008

Cookie Love




I made the Christmas cookies. I sent them to Robb's work. And I got this in return...Flattery will get you everywhere, guys! You are so welcome!

Tuesday, December 09, 2008

Let's definitely do that again....

We bought a quarter of a local, grass-fed beef a few months ago, and I cannot tell you how nice it is to know that come what may, there is always hamburger to work with for dinner. But since it is all the same price per pound, we also got an assortment of steaks and roasts. It's been awesome to have roasts for Sunday Dinner again... I could never justify the 9 or 12 dollars for one from the grocery store since we moved here, but there is simply nothing in the world like the smell of my roast greeting you at the door after a busy Sunday morning....and if you don't believe me ask Hannah and Derek!

But last night, I had a hankering for a nice steak. I asked Robb to pick up some salad on his way home. Since the cold weather has moved in, I haven't been to the Farmers Market for nice crunchy greens and I miss it! So steak: check. Salad: check. I went to the cupboard for potatoes, which I recall having an abundance of. Imagine my dismay when I found 4 rather runty examples and that's IT.

Well, says I, we have steaks the size of our face, so I guess we won't starve. I'll make these potatoes up and they'll have to do. Since I didn't want to loose anything to peeling them, I decided to try an experiment.

So I scrubbed them, cut them in small pieces (with skin on) and boiled them. As they got soft enough to mash, I sautee'd a tablespoon or so of minced garlic in a dab of butter. I drained the potatoes and added two good dollups of sour cream, a tablespoon of dried chives, and the garlic. And since Robb was in a funny mood, he smashed the potatoes up. We both taste tested and I threw in a pinch or two of black pepper. Those four little potatoes, without losing the skins, turned out to be very adequate for all of us. And I won't hesitate to make garlic mashed potatoes again!

Wednesday, December 03, 2008

Thanks everybody...

for your encouraging words yesterday. I am headed out today to see what I can find by way of light bulbs. After talking it over with my super-supportive husband, we're going to seriously consider the "over the counter" version available at Walgreens. Seriously...Walgreens. I read their online reviews, and they were really positive. The lamp costs almost 200 hundred dollars, which I think is crazy, but the price tag is about the only thing that is keeping me from trying it.

I very much like the idea of keeping treatment as natural as possible, so I walked the kids to school again this morning and I'm trying to reach for better food options. And while my cravings haven't been too trustworthy lately, I think my recent love affair with cranberry/orange relish has been a good thing. I've been eating it by the spoonful and I bought more oranges on Monday so I can make some more. Here's the recipe:

Put 1 package cranberries (4 cups) through a food chopper and 2 oranges. Add 2 cups sugar. Mix well. Chill in refrigerator several hours before serving. Makes 1 quart relish.


I made it with 1 cup of cranberries and one whole orange (that's peel and all...it tastes amazing) and only as much sugar as I needed to be able to eat it without puckering. It's good on toast, in hot cereal, or just by the spoonful.

Thursday, November 27, 2008

Merry Happy Turkey Day

I gave the kids the camera while I finished getting the meal on the table. Turns out, they were pretty excited about the ginger ale. I teased them about making happy faces while I made them wait just one more minute to take a picture before we devoured it all. They are all napping now. Triptofan, how I love thee....

Hope your day is turkeylicious.








Friday, November 21, 2008

TGIF!!!!!

It's been a crazy, crazy week, and I am so thrilled that it is finally Friday! I am still working away on the two HUGE pots I got from the shop yesterday...she was out of little ones, so I am plugging away, hoping to have them ready by 2 this afternoon. Thanks for all your encouraging words on the small one...these are fun to make and have great impact. I've had a lot of questions from people about teaching a class, and I'm going to look into which venue would be the best one for that. It's such a relaxing pastime, especially yesterday when the sun was shining in my windows (clean windows thanks to VF) with iPod blaring, and creativity pumping through my veins.

Sadly, that's probably not all that is pumping through my veins. Despite Matthew's concerns for my heart, I had a hankering for the food of my people...the Polish ones...So I made a batch of home made applesauce with a dash of cloves, fried latkes, and good ol' keilbasa for supper last night...a little kraut with the meat, a little sour cream for the latkes (or potato pancakes for you non-Europeans)....mmmmmm.....cholesterol......

ok. Salad for supper tonight. Or maybe pizza. I'm only 34!

Tuesday, July 22, 2008

Peach Salsa


Basic Peach Salsa

2 ripe, but firm medium peaches
1 tablespoon vegetable oil
1 tablespoon fresh lime juice
1/4 cup finely chopped onion
1/2 cup diced red and/or green bell pepper
1 tablespoon chopped cilantro (THIS IS A KEY INGREDIENT!)
1 chopped hot pepper...we've used medium hot fresh peppers or canned jalapeƱos. You can vary this to get the level of hotness you like.
1/2 teaspoon salt
fresh ground black pepper to taste

yummy.

Monday, July 21, 2008

Today's Local Yeild....




12 quarts of peaches in the freezer from the orchard 1 mile away with three pints of peach-huckleberry jam to boot. Wow, it's only 10:30 a.m. and I feel so accomplished maybe I'll take a nap.

just kidding.
maybe.

In Case You Missed It



Here's Robb's wonderful stuffed eggplant from that very same vegetable you all admired so much!

Sunday, November 06, 2005

Famous Dave's...Fan-freakin'-tastic BBQ

I think I have a new favorite restaurant. We went to Famous Dave's BBQ today after church and it was amazing. One, it was nice to have a different selection of food, other than the latest combo from Applebees. And two, it was just great food: I had a Texas Brisket sandwich with their Texas style BBQ sauce (there are six to choose from on the table); I took a risk and ordered the potato salad on the side....good risk. It was nearly as good as my friend, Don's. Also came with these sweet pickles that you thought were just sweet and then they reach out and smack the inside of your mouth with red-pepper HOT. Crazy good food. Next time, I plan to try the "sammy" Memphis style...with slaw on top. Robb had a platter of ribs and he didn't even offer me any....that means they were too good to share with ME, she who bore his children. So, come visit and we'll take you to FD's.
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