and this is a problem because why?i mean...they're a veggie. right?
but in all seriousness, i lived on pop-ice (the delicious summertime treat) for 3 months as the main source of my food intake (along with free packages of ketchup from mcdonalds).
Oh girl - I've been there! And I love, love, love green olives. Kinda like Lays potato chips - you can't eat just one! :) I might have a side of dill pickles......
13 comments:
oh..i've been there...
mine might have been coupled with an entire package of chewy chips ahoy and a 2 liter of cherry coke though.
or a pound of peanut m&m's ?
and this is a problem because why?i mean...they're a veggie. right?
but in all seriousness, i lived on pop-ice (the delicious summertime treat) for 3 months as the main source of my food intake (along with free packages of ketchup from mcdonalds).
a jar of olives? that's nothing. :)
I recall.... "Jasmine... I have eaten WAY too many marshmellows.."
Vanessa? Do we need an intervention?
I'm a bulk processor. Right now I'm processing olives and chocolate. Last week it was marshmallows. Maybe tomorrow it will be.... apples.
ok, probably not as long as there are marshmallows, olives and chocolate left.
Oooh...you poor thing. How's your stomach holding up (if I ate that much of anything that salty, there would be dire and horrific consequences)?
Yeah..nice try..its not the olives I'm worried about but the 4 quarts of vermouth that went WITH the olives!!!
Is it vermouth? Oh well..as long as its not in WINE!! LOL.
Don't green olives go in martinis?
Martinis were a part of "The Calculated Experiment" which means they are hitherto anathema to me.
But olives are still good.
And Matthew....tummy is just fine. I take after my Dad's family, who have titanium-lined stomachs. I could probably ingest nails.
Oh girl - I've been there!
And I love, love, love green olives. Kinda like Lays potato chips - you can't eat just one! :)
I might have a side of dill pickles......
I also essentially have a cast iron stomach except when it comes to salt and, strangely enough, chicken fat (mmm--chicken skins, so crispy).
Bwahaha!! I've done that before! :)
Post a Comment